APA (7th ed.) Citation

Peycheva, K., Panayotova, V., Hristova, T., Merdzhanova, A., Dobreva, D., Stoycheva, T., . . . Fazio, F. (2024, March). Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake. Foods.

Chicago Style (17th ed.) Citation

Peycheva, Katya, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata, and Francesco Fazio. "Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake." Foods Mar. 2024.

MLA (9th ed.) Citation

Peycheva, Katya, et al. "Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake." Foods, Mar. 2024.