Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake
Today, the distribution and consumption of canned products have become widespread due to the convenience of using processed fish products. This study aims to evaluate elements of toxicological concern and essential elements (Cd, Al, Cu, Cr, Mn, Fe, Pb, Ni, and Zn), the fatty acid composition, and th...
| 出版年: | Foods |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2024-03-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/13/6/936 |
| _version_ | 1849894511807823872 |
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| author | Katya Peycheva Veselina Panayotova Tatyana Hristova Albena Merdzhanova Diana Dobreva Tonika Stoycheva Rositsa Stancheva Patrizia Licata Francesco Fazio |
| author_facet | Katya Peycheva Veselina Panayotova Tatyana Hristova Albena Merdzhanova Diana Dobreva Tonika Stoycheva Rositsa Stancheva Patrizia Licata Francesco Fazio |
| author_sort | Katya Peycheva |
| collection | DOAJ |
| container_title | Foods |
| description | Today, the distribution and consumption of canned products have become widespread due to the convenience of using processed fish products. This study aims to evaluate elements of toxicological concern and essential elements (Cd, Al, Cu, Cr, Mn, Fe, Pb, Ni, and Zn), the fatty acid composition, and the fat-soluble vitamin and antioxidant pigment contents of various canned fish products purchased on the Bulgarian market. The estimated weekly intake and human health benefit–risk ratio based on metal elements and n-3 LC-PUFA contents in canned fish products were assessed. The contents of the analyzed elements in the canned samples were found to be below the limits set by various health organizations. Al was detected in only one sample. The profile of fatty acids showed that the canned fish had high PUFA/SFA ratios, EPA + DHA contents and low SFA, AI and TI values. The analyzed canned fish contained significant contents of fat-soluble vitamins. The Atlantic bonito in a jar sample was characterized by a high percentage of vitamin A (26.7% RDI) and vitamin D3 (142% RDI) per 100 g portion. The calculated EWI value shows that the consumption of canned fish products did not present any risk. The benefit–risk ratio indicates that the canned fish species are safe for human consumption, except for one sample regarding Cr. |
| format | Article |
| id | doaj-art-9d83d1448fc04c3ca44b22955809ec00 |
| institution | Directory of Open Access Journals |
| issn | 2304-8158 |
| language | English |
| publishDate | 2024-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| spelling | doaj-art-9d83d1448fc04c3ca44b22955809ec002025-08-20T01:02:22ZengMDPI AGFoods2304-81582024-03-0113693610.3390/foods13060936Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio IntakeKatya Peycheva0Veselina Panayotova1Tatyana Hristova2Albena Merdzhanova3Diana Dobreva4Tonika Stoycheva5Rositsa Stancheva6Patrizia Licata7Francesco Fazio8Department of Chemistry, Medical University of Varna, 9002 Varna, BulgariaDepartment of Chemistry, Medical University of Varna, 9002 Varna, BulgariaDepartment of Chemistry, Medical University of Varna, 9002 Varna, BulgariaDepartment of Chemistry, Medical University of Varna, 9002 Varna, BulgariaDepartment of Chemistry, Medical University of Varna, 9002 Varna, BulgariaDepartment of Chemistry, Medical University of Varna, 9002 Varna, BulgariaDepartment of Chemistry, Medical University of Varna, 9002 Varna, BulgariaDepartment of Veterinary Sciences, University of Messina, Polo SS Annunziata, 98168 Messina, ItalyDepartment of Veterinary Sciences, University of Messina, Polo SS Annunziata, 98168 Messina, ItalyToday, the distribution and consumption of canned products have become widespread due to the convenience of using processed fish products. This study aims to evaluate elements of toxicological concern and essential elements (Cd, Al, Cu, Cr, Mn, Fe, Pb, Ni, and Zn), the fatty acid composition, and the fat-soluble vitamin and antioxidant pigment contents of various canned fish products purchased on the Bulgarian market. The estimated weekly intake and human health benefit–risk ratio based on metal elements and n-3 LC-PUFA contents in canned fish products were assessed. The contents of the analyzed elements in the canned samples were found to be below the limits set by various health organizations. Al was detected in only one sample. The profile of fatty acids showed that the canned fish had high PUFA/SFA ratios, EPA + DHA contents and low SFA, AI and TI values. The analyzed canned fish contained significant contents of fat-soluble vitamins. The Atlantic bonito in a jar sample was characterized by a high percentage of vitamin A (26.7% RDI) and vitamin D3 (142% RDI) per 100 g portion. The calculated EWI value shows that the consumption of canned fish products did not present any risk. The benefit–risk ratio indicates that the canned fish species are safe for human consumption, except for one sample regarding Cr.https://www.mdpi.com/2304-8158/13/6/936canned fishtoxic and essential elementsfatty acidsvitaminshealth risk |
| spellingShingle | Katya Peycheva Veselina Panayotova Tatyana Hristova Albena Merdzhanova Diana Dobreva Tonika Stoycheva Rositsa Stancheva Patrizia Licata Francesco Fazio Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake canned fish toxic and essential elements fatty acids vitamins health risk |
| title | Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake |
| title_full | Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake |
| title_fullStr | Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake |
| title_full_unstemmed | Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake |
| title_short | Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake |
| title_sort | metal content fatty acid and vitamins in commercially available canned fish on the bulgarian market benefit risk ratio intake |
| topic | canned fish toxic and essential elements fatty acids vitamins health risk |
| url | https://www.mdpi.com/2304-8158/13/6/936 |
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