Phytochemical Analysis and Antioxidant Activity of Eight Cultivars of Tea (Camellia sinensis) and Rapid Discrimination with FTIR Spectroscopy and Pattern Recognition Techniques

Background: Tea (Camellia sinensis L.O. Kuntze) is one of the most commonly consumed beverages globally, with several beneficial health effects. The composition of leaves is affected by different factors such as climate and tea cultivar. Methods: In this study, the total phenolic, flavonoid, and tan...

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Bibliographic Details

Published in:	Pharmaceutical Sciences
Main Authors:	Fatemeh Yousefbeyk, Heshmatollah Ebrahimi-Najafabadi, Sara Dabirian, Salar Salimi, Farshid Baniardalani, Fatemeh Azmian Moghadam, Saeed Ghasemi
Format:	Article
Language:	English
Published:	Tabriz University of Medical Sciences 2023-01-01
Subjects:	antioxidant egcg camellia sinensis pattern recognition phenolic compound
Online Access:	https://ps.tbzmed.ac.ir/PDF/ps-29-100.pdf