Atmospheric cold plasma technology for meat industry: A bibliometric review

Atmospheric cold plasma is an innovative, non-thermal technology. It has shown promising results for a broad range of food processing applications. On the basis of those facts, it has prompted growing attention in the scientific community. This paper reviews the literature generation trends surround...

Full description

Bibliographic Details

Published in:	Теория и практика переработки мяса
Main Authors:	M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković–Cvjetković
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research  Institute 2022-10-01
Subjects:	bibliometric analysis atmospheric cold plasma meat processing
Online Access:	https://www.meatjournal.ru/jour/article/view/227