Effects of <i>Lacto</i><i>bacillus</i> <i>plantarum</i> on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage

There are few studies on the application of lactic acid bacteria in the reduction of anti-nutrient factors in paper mulberry silage. This study aimed to investigate the effects of different lactic acid bacteria on the fermentation quality and the amount of anti-nutritional factors in paper mulberry...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Ningwei Wang, Yi Xiong, Xuekai Wang, Linna Guo, Yanli Lin, Kuikui Ni, Fuyu Yang
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	<i>Lactobacillus plantarum</i> fermentation quality anti-nutritional factors paper mulberry silage
Online Access:	https://www.mdpi.com/2311-5637/8/4/144