Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics

This study aims to evaluate the drying kinetics of basil leaves using microwave-assisted drying (MAD) to determine moisture content, moisture ratio, drying rate, and economic analysis at various microwave power levels (136, 264, 440, and 616 W). This study discusses the economic analysis between mic...

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Bibliographic Details

Published in:	Applied Food Research
Main Authors:	Heri Septya Kusuma, Destiya Nurul Izzah, Irmanda Wastu Lintu Linggajati
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Basil (Ocimum sanctum) leaves Drying kinetic Hii et al. model Microwave-assisted drying
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502223000744