Evaluation of Taro (<i>Colocasia esculenta</i>) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis

The bioethanol produced from biomass fermentation is characterised by its renewable nature, as expressed in its life cycle. The Amazonian taro, with 72% starch content, can be an alternative to traditional raw materials such as corn and sugarcane. The objective of this study was to evaluate taro (&l...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Reinier Abreu-Naranjo, Jadira Elizabeth Lucero Yupangui, Estela Guardado Yordi, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau, Amaury Pérez Martínez
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Subjects:	bioethanol ultrasound enzymatic hydrolysis <i>Colocasia esculenta</i> fermentation
Online Access:	https://www.mdpi.com/2311-5637/11/2/102