Fusarium mycotoxins: The major food contaminants
Abstract Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions in humans and animals. The genus Fusarium is one of three major genera of mycotoxin‐producing fungi. Trichothecenes, fumonisins, and zearalenone...
| Published in: | mLife |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-06-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1002/mlf2.12112 |