Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’

We recently developed a novel Tartary buckwheat variety, ‘Manten-Kirari’, with trace-rutinosidase activity. The use of ‘Manten-Kirari’ enabled us to make rutin-rich food products with low bitterness. This study was intended to evaluate the physicochemical properties and in vitro digestibility of sta...

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Bibliographic Details
Published in:Molecules
Main Authors: Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Subjects:
Tartary buckwheat
rutinosidase
starch
physicochemical properties
digestibility
Online Access:https://www.mdpi.com/1420-3049/27/19/6172

Internet

https://www.mdpi.com/1420-3049/27/19/6172

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