Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Abstract Background Rapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fe...

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發表在:	BMC Microbiology
Main Authors:	Yujie Song, Litao Sun, Huan Wang, Shuning Zhang, Kai Fan, Yilin Mao, Jie Zhang, Xiao Han, Hao Chen, Yang Xu, Kangwei Sun, Zhaotang Ding, Yu Wang
格式:	Article
語言:	英语
出版:	BMC 2023-09-01
主題:	Camellia sinensis Rapeseed cake Rhizosphere microorganisms Soil metabolites
在線閱讀:	https://doi.org/10.1186/s12866-023-02995-7