Overlapping Local and Systemic Defense Induced by an Oomycete Fatty Acid MAMP and Brown Seaweed Extract in Tomato

Eicosapolyenoic fatty acids are integral components of oomycete pathogens that can act as microbe-associated molecular patterns to induce disease resistance in plants. Defense-inducing eicosapolyenoic fatty acids include arachidonic acid (AA) and eicosapentaenoic acid and are strong elicitors in sol...

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Bibliographic Details

Published in:	Molecular Plant-Microbe Interactions
Main Authors:	Domonique C. Lewis, Danielle M. Stevens, Holly Little, Gitta L. Coaker, Richard M. Bostock
Format:	Article
Language:	English
Published:	The American Phytopathological Society 2023-06-01
Subjects:	arachidonic acid Ascophyllum nodosum Phytophthora capsici plant immunity Pseudomonas syringae pv. tomato Solanum lycopersicum
Online Access:	https://apsjournals.apsnet.org/doi/10.1094/MPMI-09-22-0192-R