Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches

To investigate the effects of microwave treatment on the structural characteristics and physicochemical properties of mung bean starch, pea starch and indica starch, three kinds of starch before and after microwave treatment were used as raw materials to explore the effects of microwave treatment on...

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Bibliographic Details
Published in:Shipin gongye ke-ji
Main Authors: Jiayu LI, Jinlong ZHAO, Xuechun WANG, Ze YIN, Shixin WANG, Aihua ZHAI
Format: Article
Language:Chinese
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Subjects:
starch
microwave processing
structural characteristic
physicochemical properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010112

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010112

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