Biotechnological Production of Vitamins
Vitamins are defined as essential micronutrients that are required in trace quantity and cannot be synthesized by mammals. Apart from their in vivo nutritional and physiological roles as growth factors for men, animals, plants and microorganisms, vitamins are now being increasingly introduced as foo...
| Published in: | Food Technology and Biotechnology |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2006-01-01
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| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/162028 |