Determination of the Proportion of Plant Materials in Whole Grain Wheat Flour

Recently, in developed countries, bakery products made from sprouted grains, whole grain flour and based on various raw materials are more in demand than bakery products made from premium flour. Whole grain wheat flour is flour made from unrefined grain from seeds, outer husks, and the outer layers...

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Bibliographic Details

Published in:	Алматы технологиялық университетінің хабаршысы
Main Authors:	L. Alashbayeva, M. Kenzhekhojayev, A. Borankulova, A. Mynbayeva, M. Aryssova
Format:	Article
Language:	English
Published:	Almaty Technological University 2022-12-01
Subjects:	bread rose hips flaxseed flour whole grain flour organoleptic and physicochemical properties
Online Access:	https://www.vestnik-atu.kz/jour/article/view/1250