Seasonal variations of total lipids, fatty acid composition, of Nizimuddinia zanardini from the seashore of Chabahar
The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in both cold and warm season. The total lipid content w...
| الحاوية / القاعدة: | بومشناسی آبزیان |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الفارسية |
| منشور في: |
University of Hormozgan
2014-04-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://jae.hormozgan.ac.ir/article-1-43-en.pdf |