Third Generation Lactic Acid Production by <em>Lactobacillus pentosus</em> from the Macroalgae <em>Kappaphycus alvarezii</em> Hydrolysates
The evaluation of macroalgae as a new raw material for diverse bioprocesses is of great interest due to their fast growth rate and low environmental impact. Lactic acid has a high value in the bio-based industry and is mainly produced via fermentation. The anaerobic lactic acid fermentation of <i...
| 出版年: | Fermentation |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2023-03-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2311-5637/9/4/319 |