Third Generation Lactic Acid Production by <em>Lactobacillus pentosus</em> from the Macroalgae <em>Kappaphycus alvarezii</em> Hydrolysates

The evaluation of macroalgae as a new raw material for diverse bioprocesses is of great interest due to their fast growth rate and low environmental impact. Lactic acid has a high value in the bio-based industry and is mainly produced via fermentation. The anaerobic lactic acid fermentation of <i...

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Bibliographic Details
Published in:	Fermentation
Main Authors:	Adam Tabacof, Verônica Calado, Nei Pereira
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Subjects:	seaweed lactic acid fermentation 5-hydroxymethylforfural biorefinery detoxification
Online Access:	https://www.mdpi.com/2311-5637/9/4/319

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