Inhibition and Mechanism of Protein Nonenzymatic Glycation by <i>Lactobacillus fermentum</i>

<i>Lactobacillus fermentum</i> (<i>L. fermentum</i>) was first evaluated as a potential advanced glycation end-product (AGE) formation inhibitor by establishing a bovine serum albumin (BSA) + glucose (glu) glycation model in the present study. The results showed that the high...

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Bibliographic Details

Published in:	Foods
Main Authors:	Qin Li, Ke Xiao, Chi Yi, Fan Yu, Wenyue Wang, Junhui Rao, Menglin Liu, Lin Zhang, Yang Mu, Chao Wang, Qian Wu, Dongsheng Li, Mengzhou Zhou
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	glycation <i>Lactobacillus</i> secondary structures antioxidation advanced glycation end-products
Online Access:	https://www.mdpi.com/2304-8158/13/8/1183