Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea
In order to investigate the effect of Aspergillus cristatus in Golden Flower Fungus on the quality of fermented summer and autumn tea, six strains of Aspergillus cristatus were isolated and identified from Poria cocos tea in Shaanxi, and the strains were inoculated into sterilized summer and autumn...
| 出版年: | Shipin gongye ke-ji |
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| 主要な著者: | , , , , , , |
| フォーマット: | 論文 |
| 言語: | 中国語 |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100399 |