APA (7th ed.) Citation

YANG, Z., ZHENG, X., SUN, T., ZHANG, H., XU, S., MU, D., & LI, X. (2025, September). Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

YANG, Zhichao, Xuandong ZHENG, Tianze SUN, Hui ZHANG, Shanshan XU, Dongdong MU, and Xingjiang LI. "Effect of Fermentation of Aspergillus Cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea." Shipin Gongye Ke-ji Sep. 2025.

MLA (9th ed.) Citation

YANG, Zhichao, et al. "Effect of Fermentation of Aspergillus Cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea." Shipin Gongye Ke-ji, Sep. 2025.