Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea

In order to investigate the effect of Aspergillus cristatus in Golden Flower Fungus on the quality of fermented summer and autumn tea, six strains of Aspergillus cristatus were isolated and identified from Poria cocos tea in Shaanxi, and the strains were inoculated into sterilized summer and autumn...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Shipin gongye ke-ji
المؤلفون الرئيسيون:	Zhichao YANG, Xuandong ZHENG, Tianze SUN, Hui ZHANG, Shanshan XU, Dongdong MU, Xingjiang LI
التنسيق:	مقال
اللغة:	الصينية
منشور في:	The editorial department of Science and Technology of Food Industry 2025-09-01
الموضوعات:	summer-autumn tea aspergillus cristatus solid-state fermentation physicochemical index flavor analysis
الوصول للمادة أونلاين:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100399

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