Garlic Extracts: Effect of pH on Inhibition of <i>Helicobacter pylori</i>

The present work studies the influence of pH on the stability of thiosulfinates, compounds responsible for the bacteriostatic properties shown by ethanolic and acetonic garlic extracts (EGE and AGE) against the in vitro growth of <i>Helicobacter pylori</i> (Hp), a bacterium which is impl...

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Bibliographic Details
Published in:Life
Main Authors: Maria Teresa García, Jesus Manuel Garcia-Vargas, Luis Antonio Gómez Fernández, Pedro Cuevas, Ignacio Gracia
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Subjects:
<i>Helicobacter pylori</i>
garlic extract
bacteriostatic
microbial growth
thiosulfinates
inhibition halo
Online Access:https://www.mdpi.com/2075-1729/13/7/1434

Internet

https://www.mdpi.com/2075-1729/13/7/1434

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