Evaluation of precooling methods for shelf-life enhancement of pear (Pyrus spp.) fruits under ambient storage

Patharnakh pear fruits were freshly harvested at the physiological maturity during second week of July and subjected to different precooling treatments, viz. Hydrocooling (HC), Forced Air Cooling (FAC) and Evaporative Cooling (EC). The effect of these methods on fruit shelf-life and quality attribu...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	The Indian Journal of Agricultural Sciences
المؤلفون الرئيسيون:	KASHIKA MAHAJAN, S K GUPTA, S R SHARMA, NAV PREM SINGH, VARSHA KANOJIA
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Indian Council of Agricultural Research 2023-01-01
الموضوعات:	Forced air cooling Hydrocooling Pyrus pyrifolia Quality Storage
الوصول للمادة أونلاين:	https://epubs.icar.org.in/index.php/IJAgS/article/view/130140