Research progress on formation and improvement of fermentation quality of Guizhou characteristic red sour soup
Red sour soup is a unique fermented food in Guizhou region. It is highly favored by consumers due to its distinctive taste and abundant nutrients, and it is one of the key characteristic ecological food industries developed in Guizhou province. In this paper, the main fermentation strains of red sou...
| Published in: | Zhongguo niangzao |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-07-01
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| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-7-33.pdf |