Phytochemical profile and in vitro bioactivities of ethanolic extract from Fructus Ligustri Lucidi
This study aims to characterize compounds in Fructus Ligustri Lucidi ethanolic extract (FLLEEs) and evaluate their in vitro biological activities. A total of 71 compounds were identified using ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry, primarily phen...
| Published in: | CyTA - Journal of Food |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2570048 |
