Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

Industrial-scale food manufacturing generates high quantity of fruit-and-vegetable solid by-product and waste streams (FVSW) which have become a challenge to the environment post-production. Due to this, proposals for a better use of resources to reduce the environmental burden and to promote a circ...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Suwimol Chockchaisawasdee, Constantinos E. Stathopoulos
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Subjects:	fruit-and-vegetable wastes fruit-and-vegetable by-products oligosaccharides prebiotics lignocellulosic biomass
Online Access:	https://www.mdpi.com/2311-7524/8/10/911