<b>Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat</b> - doi: 10.4025/actascitechnol.v32i3.4769

The effects of slaughter weight (28, 32, 36, and 40 kg) on muscle composition and fatty acid profile were determined in an experiment using samples of the <em>Longissimus dorsi</em> (LD) of 20 ram lamb (½ Bergamacia and ½ Corriedale). Mean weight was 12.1 &plusmn; 1.05 kg at the begi...

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Bibliographic Details
Published in:Acta Scientiarum: Technology
Main Authors: Makoto Matsushita, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Format: Article
Language:Portuguese
Published: Universidade Estadual de Maringá 2010-11-01
Subjects:
lamb carcass
meat compositions
slaughter weight
fatty acids
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/4769

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/4769

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