Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings

ABSTRACT: Three experiments were conducted to evaluate P utilization in soybean meal (SBM), canola meal (CM), distillers dried grains with solubles (DDGS), corn fermented protein (CFP), and wheat middlings (WM) using different assays. In Experiment 1, phytic acid disappearance (myo-inositol 1,2,3,4,...

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書誌詳細

出版年:	Poultry Science
主要な著者:	B.W. Parsons, S.J. Rochell
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2024-10-01
主題:	phytic acid disappearance P digestibility calcium corn fermented protein precision-fed rooster
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0032579124006163