Antimicrobial activity of essential oils against Listeria monocytogenes

Food poisoning caused by Listeria monocytogenes leads to a 30% rate of mortality among patients. The application of essential oils (EOs) to food products is a suitable strategy to control pathogens and to extend their shelf life by reducing microbial levels. The objective of this study was to evalua...

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Bibliographic Details

Published in:	Food and Feed Research
Main Authors:	Tomičić Ružica M., Čabarkapa Ivana S., Varga Ana O., Tomičić Zorica M.
Format:	Article
Language:	English
Published:	Institute for Food Technology, Novi Sad 2018-01-01
Subjects:	Listeria monocytogenes antimicrobial activity essential oils antibiotics broth microdilution method MIC Test Strip
Online Access:	https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801037T.pdf