Prebiotic Peptides Based on the Glycocodon Theory Analyzed with FRET
In modern protein–carbohydrate interactions, carbohydrate–aromatic contact with CH–π interactions are used. Currently, they are considered driving forces of this complexation. In these contacts, tryptophan, tyrosine, and histidine are preferred. In this study, we focus on primary prebiotic chemistry...
| Published in: | Life |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-1729/11/5/380 |