Analysis of bioactive compounds and antioxidant capacities in green radish and red radish

Radish (Raphanus sativus), an important original Raphanus vegetable, is widely distributed in China. It exhibits high nutritional value because of rich in vitamins, phenolic compounds, and dietary fiber. Many bioactive compounds show the important biological functions, such as antioxidant and antica...

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Bibliographic Details

Published in:	浙江大学学报. 农业与生命科学版
Main Authors:	Zhang Haoyue, WU Yimei, Xia Xue, Liu Dan, Chen Qing, Zhang Fen, Hou Yanxia, Ma Jie, Tang Haoru, Sun Bo
Format:	Article
Language:	English
Published:	Zhejiang University Press 2015-01-01
Subjects:	bioactive compounds antioxidant capacities green radish red radish edible parts
Online Access:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2014.07.111