Influence of Sous Vide Cooking on Ground Beef Patties

With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the first cooking option for quick service application...

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Bibliographic Details
Published in:Foods
Main Authors: Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Aeriel D. Belk, Tristan M. Reyes, Jase J. Ball, Jason T. Sawyer
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Subjects:
Allo–Kramer shear force
cooked color
ground beef
sous vide cooking
Online Access:https://www.mdpi.com/2304-8158/12/19/3664

Internet

https://www.mdpi.com/2304-8158/12/19/3664

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