Effect of Ferrous Gluconate on Chromosomal Abnormality Index of Allium Cepa Root Tip
In completed research, ferrous gluconate -a food additive- used to preserve black color to prevent discoloration during storage in ripe black olives, and Allium cepa L. species. A. cepa L. roots were treated with different doses of ferrous gluconate. The effective concentration EC50 (0.068 g/l) was...
| 出版年: | Turkish Journal of Agriculture: Food Science and Technology |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Hasan Eleroğlu
2021-04-01
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| 主題: | |
| オンライン･アクセス: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4155 |