Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study

Advanced glycation end-products (AGEs) are the final products derived from the Maillard reaction, a non-enzymatic glycation of free amino groups by sugars and aldehydes.  AGE formation begins under hyperglycemic or oxidative stress conditions.  This work aimed to determine the anti-glycation and ant...

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Bibliographic Details

Published in:	UMYU Scientifica Journal
Main Authors:	Hauwa Salisu Usman, Shehu Muhammad Hassan, Idris Zubairu Sadiq, Christiana Oyetola Olawoyin, Murja Ibrahim Danja, Abdullahi Balarabe Sallau
Format:	Article
Language:	English
Published:	Umaru Musa Yar'adua University, Katsina, Nigeria 2026-06-01
Subjects:	Antiglycation Antioxidant Phytochemicals Dialium guineense
Online Access:	https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/536