Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry

A method based on accelerated solvent extraction (ASE) coupled with gas chromatography tandem mass spectrometry (GC-MS/MS) was developed for the quantitative analysis of spectinomycin and lincomycin in poultry egg (whole egg, albumen and yolk) samples. In this work, the samples were extracted and pu...

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Bibliographic Details

Published in:	Foods
Main Authors:	Bo Wang, Yajuan Wang, Xing Xie, Zhixiang Diao, Kaizhou Xie, Genxi Zhang, Tao Zhang, Guojun Dai
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Subjects:	poultry eggs spectinomycin lincomycin ASE GC-EI/MS/MS
Online Access:	https://www.mdpi.com/2304-8158/9/5/651