Physiological Basis of Salt Stress Tolerance in a Landrace and a Commercial Variety of Sweet Pepper (<i>Capsicum annuum</i> L.)

Salt stress is one of the most impactful abiotic stresses that plants must cope with. Plants’ ability to tolerate salt stress relies on multiple mechanisms, which are associated with biomass and yield reductions. Sweet pepper is a salt-sensitive crop that in Mediterranean regions can be exposed to s...

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Bibliographic Details
Published in:Plants
Main Authors: Pasquale Giorio, Valerio Cirillo, Martina Caramante, Marco Oliva, Gianpiero Guida, Accursio Venezia, Stefania Grillo, Albino Maggio, Rossella Albrizio
Format: Article
Language:English
Published: MDPI AG 2020-06-01
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Online Access:https://www.mdpi.com/2223-7747/9/6/795