APA (7th ed.) Citation

Zhang, W., Guan, H., Huang, D., Zou, H., & Li, D. (2022, October). Effects of preheating temperatures on β‐lactoglobulin structure and binding interaction with dihydromyricetin. eFood.

Chicago Style (17th ed.) Citation

Zhang, Wenyuan, Hui Guan, Dongjie Huang, Hui Zou, and Dapeng Li. "Effects of Preheating Temperatures on β‐lactoglobulin Structure and Binding Interaction with Dihydromyricetin." EFood Oct. 2022.

MLA (9th ed.) Citation

Zhang, Wenyuan, et al. "Effects of Preheating Temperatures on β‐lactoglobulin Structure and Binding Interaction with Dihydromyricetin." EFood, Oct. 2022.