Effects of preheating temperatures on β‐lactoglobulin structure and binding interaction with dihydromyricetin

Abstract Low aqueous solubility limits the bioactivity and bioaccessibility of dihydromyricetin (DHM). Preheating treatment affects the loading efficiency of β‐lactoglobulin (β‐Lg) to polyphenols, but the mechanism remained unclear. In this study, a serial of temperatures (298 K, 318 K, 338 K, 358 K...

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Bibliographic Details
Published in:	eFood
Main Authors:	Wenyuan Zhang, Hui Guan, Dongjie Huang, Hui Zou, Dapeng Li
Format:	Article
Language:	English
Published:	Wiley 2022-10-01
Subjects:	binding interaction dihydromyricetin preheating β‐lactoglobulin
Online Access:	https://doi.org/10.1002/efd2.30

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