Lean manufacturing implementation in food and beverage SMEs in Tanzania: using structural equation modelling (SEM)

Abstract Currently globally industries are increasingly adopting lean production methods to enhance operational efficiency and overall business performance. Lean tools, which significantly reduce waste, are particularly beneficial for small and medium enterprises (SMEs), including the food and bever...

Full description

Bibliographic Details

Published in:	Management System Engineering
Main Authors:	Juma M. Matindana, Mary J. Shoshiwa
Format:	Article
Language:	English
Published:	Springer 2025-02-01
Subjects:	Lean manufacturing Food and beverage industries SMEs Structural equation modelling
Online Access:	https://doi.org/10.1007/s44176-025-00036-3