Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’
Meatballs are popular in Asia and traditionally made from beef or chicken with tapioca (≈8% <i>wt/wt</i>) as filler. Tapioca has a high glycaemic index (GI); therefore, rice bran was evaluated as a substitute to create a healthier meatball of acceptable quality. Substitution of tapioca w...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/8/1940 |