Effects of Tea Polyphenols Combined with Thermosonication on the Population of <i>Salmonella enterica</i> in Fresh-Cut Wax Gourd during Storage and Its ANFIS Survival Model

Fresh-cut vegetables are exposed to the risk of <i>Salmonella</i> spp. contamination. Effective sterilization methods and early warning systems play important roles in ensuring food safety of fresh-cut products. The aim of this study was to evaluate the effect of tea polyphenols (TP) com...

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Bibliographic Details
Published in:Applied Sciences
Main Authors: Yingjie Miao, Gaowei Hu, Huanting Huang, Yashi Li, Yongqian Fu
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Subjects:
<i>Salmonella</i>
wax gourd
ANFIS
thermosonication
tea polyphenols
Online Access:https://www.mdpi.com/2076-3417/13/8/5087

Internet

https://www.mdpi.com/2076-3417/13/8/5087

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