Recycling of white lupine meal using solid-phase microbiological fermentation

The protein content in white lupine seeds is 35-38%, so it is considered as an alternative to soybeans. After separating the oil from the lupine seeds, the meal remains. Lupine meal is a waste product of lupine oil production. An environmentally friendly method of lupine meal utilization by solid-ph...

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Bibliographic Details

Published in:	RUDN Journal of Ecology and Life Safety
Main Authors:	Olga A. Mironova, Anatoly A. Kirichuk, Anton P. Karmazin, Lyudmila P. Mironova
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2025-04-01
Subjects:	white lupine meal lesnov’s starter microbiological fermentation quality safety recycling
Online Access:	https://journals.rudn.ru/ecology/article/viewFile/43654/24651