Optimization and simulation analysis of temperature field of wolfberry drying box

Objective: To improve the quality of wolfberry drying. Methods: Standard Realizable <i>k-ε</i> turbulence model was used for theoretical analysis, and fluent software was used for simulation and experimental verification to study the distribution law of heat exchange temperature field in...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: YU Yang, YU Mingqiang, WANG Erjie, CHEN Tingmin
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-01-01
Subjects:
drying oven
temperature field
make superior
wolfberry
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20240116

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20240116

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