Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization

Novel food-grade bigels were fabricated using zein nanoparticles for interfacial stabilization and non-surfactant gelators (beeswax and tapioca) for bulk stabilization. The present study demonstrated the importance of interfacial stability for biphasic gels and sheds light on the roles of the gelati...

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Bibliographic Details
Published in:Foods
Main Authors: Jiaxi Li, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Hong Zhang, Yanlan Bi, Xuebing Xu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Subjects:
bigel
oleogel
hydrogel
zein
beeswax
starch
Online Access:https://www.mdpi.com/2304-8158/12/13/2546

Internet

https://www.mdpi.com/2304-8158/12/13/2546

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