Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality

Litchi (<i>Litchi chinensis</i> Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay. In this study, we found that calcium chloride (CaCl<sub>2</sub>) treatment (5 g L<sup>−1</sup> CaCl<sub...

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Bibliographic Details
Published in:Foods
Main Authors: Xiaomeng Guo, Qiao Li, Tao Luo, Dongmei Han, Difa Zhu, Zhenxian Wu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Subjects:
litchi
postharvest
calcium chloride
cell wall
pericarp browning
pulp
Online Access:https://www.mdpi.com/2304-8158/12/13/2478

Internet

https://www.mdpi.com/2304-8158/12/13/2478

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