Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa)
Crude Brazilian nut oil was hydrogenated at 175ºC, 3 atm., 60 minutes (GH1), and 150ºC, 1 atm., 30 minutes (GH2), and with this products and the crude oil were prepared ternary blends. Fatty acids demonstrated the increase of stearic acid from 11.6% of crude oil to 56.7% in GH1 and 16.3% in GH2. In...
| 出版年: | Grasas y Aceites |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Consejo Superior de Investigaciones Científicas
2000-12-01
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| 主題: | |
| オンライン･アクセス: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/457 |