Prospection of cowpea genotypes for green-grain production

ABSTRACT Cowpea is a nutritious species cultivated worldwide whose high genetic variability can be exploited in breeding programs. The present study aimed to identify phenotypically divergent genotypes of Vigna unguiculata (L.) Walp., from this pe rspective concerning agronomic and physiological var...

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書目詳細資料
發表在:Revista Ciência Agronômica
Main Authors: Angela Maria dos Santos Pessoa, Cândida Hermínia Campos de Magalhães Bertini, Emanuel Magalhães da Costa, Érika Beatriz de Lima Castro, Anderson Rodrigo da Silva, Rosilene Oliveira Mesquita, Ana Kelly Firmino da Silva
格式: Article
語言:英语
出版: Universidade Federal do Ceará 2022-08-01
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在線閱讀:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100453&tlng=en