Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens

ABSTRACT A total of 432 laying hens (40 weeks old) were used in a 10- weeks feeding trial. The birds were randomly assigned to 1 of 4 treatments with 18 replications (6 birds per replication) in a 2×2 factorial arrangement with low-density diet (LD), and high density (HD) diets supplemented with or...

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Bibliographic Details

Published in:	Brazilian Journal of Poultry Science
Main Authors:	P Thanapal, IK Hong, IH Kim
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2021-10-01
Subjects:	Brewer’s yeast Egg production Egg quality Hy-line hen Nutrient digestibility
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000300314&tlng=en