Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.

This study examined the effect of debagging time on color and flavor / taste compounds in the non-red apple cultivar 'Golden Delicious' and red cultivar 'Qinguan' at mid and late stages of fruit development. Debagging briefly improved the red color in both cultivars, the peel of...

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Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Chenjuan Jing, Changqing Ma, Juan Zhang, Shujuan Jing, Xiaobing Jiang, Yazhou Yang, Zhengyang Zhao
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2016-01-01
Online Access:	http://europepmc.org/articles/PMC5082798?pdf=render