Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world. For centuries, naturalists have speculated about their mode of formation, and in cultures surroun...
| Published in: | Mycobiology |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-07-01
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/12298093.2021.1936766 |